Skills
PPIC - Production Planning
Team Leadership
Restaurant Management
Our care goes beyond your stay at our company. We have lifetime saving programs that help us ensure your well being even after your retirement or when you are no longer working with us.
Avoid wasting time and energy to buy food at the restaurant or hawker center by yourself. We'll provide the best food for you and your team. Make better use of your valuable time to rest, bond, and do other things that matter to you.
Tugas dan Tanggung Jawab
1. Membuat Perencanaan Produksi (paham PPIC)
2. Mengawasi operasional perihal Qualitas produk dan semua harus sesuai SOP
3. Mengontrol kualitas dan kebersihan bahan baku serta bahan baku
4. Manajemen inventaris dan pengadaan (bahan baku dan aset)
5.Pengendalian biaya dan budgeting di produksi
6. Distribusi dan logistik (mengantur pengiriman ke outlet)
We are an authentic ramen restaurant located on Jalan Sidokabul No. 8, Sorosutan, Umbulharjo, Yogyakarta. Our mission is to present the best ramen that can be enjoyed especially in the city of Yogyakarta. Having a rating of 4.8 on Google Maps, our restaurant is one of the main destinations for culinary connoisseurs and tourists who come to visit this city.
Jl. Sidokabul No.8, Sorosutan, Kec. Umbulharjo, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55162
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Pelajari SelengkapnyaCentral Kitchen Manager
