CASHIER

Giselle Bali is looking for a reliable and detail-oriented Cashier to join our team. The ideal candidate has experience handling cashier operations, POS systems, and customer service in a restaurant or hospitality environment. Candidates must have strong attention to detail, accuracy, and basic English communication skills.

Key Responsibilities

• Operate the POS (Point of Sales) system to process orders, payments, and transactions accurately.
• Handle payment transactions including cash, card, and other payment methods.
• Verify orders, bills, discounts, and payments before finalizing transactions.
• Issue receipts and ensure all transactions are properly recorded.
• Manage cash drawer and ensure daily cash balance accuracy.
• Prepare cashier reports and complete end-of-shift closing procedures.
• Coordinate with service and kitchen teams to ensure smooth order processing.
• Assist guests with billing-related inquiries in a polite and professional manner.
• Maintain cleanliness and organization of the cashier station.
• Follow company procedures regarding cash handling, POS usage, and financial controls.

Requirements

• Minimum 1 year of experience as a Cashier (F&B or restaurant experience preferred).
• Experience using a POS system is required.
• Strong numerical ability and attention to detail.
• Basic English communication skills.
• Well-groomed, polite, and customer-oriented.
• Honest, responsible, and able to work in shifts.
• Good communication and teamwork skills.
• Able to work in a fast-paced restaurant environment.

Note: Applications must include an English CV.