Deskripsi pekerjaan BARTENDER RESTO & BAR The Sakapatat Group
1. Responsible to give good service quality
2. Follow SOP to ensure customer satisfaction
3. Knowing bar beverage product knowledge and the price
4. Ensure the bar cleanliness and tidiness
5. Ensure the cleanliness and arrangement of bar equipment
6. Complete the beverage stocks, snacks, and the support garnish
7. Ensure all the beverage products prepared by SOP include the presentation
8. Ensure the captain / supervisor / manager accept the unusual situation
9. Maintain good relation with other parties
10. Pro active attitude and sensitive toward cutomer complain
11. Knowing regular guests name and the preferences
12. Effective communication and create good relation with other staf to create harmonious work atmosphere.
13. Do needed job for operational and given by manager or supervisor
