Barista

Main Responsibilities:

• Prep and assemble beverages including coffee, tea, and non-caffeinated beverages

• Assemble orders for pick up

• Reheat, plate, and package bakery items

• Maintain cleanliness in dining rooms

• Maintain appearance and interact with customers

• Knowledge of food safety, storage, and handling

• Maintain quality standards in the barista area

• Clean beverage appliances and barista area

• Work quickly and efficiently

• Assist cashier/manager in front of house if needed

Skill Requirements & Qualifications:

• Indonesian citizen, no criminal record

• Able to work early morning, nights, and/or holidays

• Must be able to lift 20kg safely and effectively

• Must be able to stand on feet for extended periods of time

• Good understanding and conversational in English

Preferred:

• Previous work experience in F&B establishment/café/bakery

• Knowledge of food safety, food storage, and food allergens

Key Performance Indicators:

• Attendance and tardiness

• Reviews based on speed of service, drink quality, and customer service

• Average time to complete drink orders

• Food cost and food waste percentage/totals

• Table turnover speed