Deskripsi pekerjaan Barista Sego Sambel Mang Dodo
1. Coffee Knowledge
* Espresso basics
* Extraction
* Grind size
* Yield
* Brew ratio
* Milk steaming
* Beans origin
* Roast level
* Basic sensory
Minimal harus tahu kenapa kopi bisa:
* terlalu asam
* pahit
* watery
* balanced
2. Consistency (Rasa)
3. Speed & Workflow
* Multitasking
* Susun order efisien
* Steam sambil prepare shot
* Cleaning sambil kerja
* Tidak panik saat rush hour
4. Milk Steaming
* Texture susu benar
* Temperature tepat
* Foam konsisten
* Pouring stabil
5. Calibration & Dialing In
Barista bagus harus bisa baca espresso. Contoh:
* Shot terlalu cepat
* Under extraction
* Over extraction
* Channeling
* Adjust grind size
6. Cleanliness & Discipline
* Portafilter bersih
* Steam wand dibersihkan
* Grinder area bersih
* Towel proper
* Bar tidak chaotic
7. Communication & Hospitality
* Greeting customer
* Jelasin menu
* Small talk ringan
* Friendly
8. Teamwork
9. Problem Solving
* Grinder ngadat
* Mesin pressure aneh
* Beans habis
* Order numpuk
* Susu pecah
10. Stamina & Mental Pressure
* Fokus tinggi
* Fisik kuat
* Mental stabil
* Tidak gampang emosian
11. Latte Art
* Heart
* Tulip
* Rosetta
12. Manual Brew
* Filter (V60 or Japanese)
* French press
13. Sales Awareness
* Rekomendasi beans
* Upselling dessert
* Signature recommendation
14. Sensory Skill
* acidity
* sweetness
* bitterness
* body
* aftertaste
