Deskripsi pekerjaan BARISTA Accardi Eatery.
Job description
Key Responsibilities
1. Beverage Preparation & Crafting
Prepare and serve a variety of hot and cold beverages, including espresso, lattes, cappuccinos, teas, and specialty drinks.
Calibrate the grinder and espresso machine daily to ensure optimal espresso extraction and flavor profile.
Texture and steam milk to precise temperatures and create high-quality latte art for hot beverages.
Follow recipes strictly to maintain consistency in taste, portion control, and presentation standards.
2. Guest Service & Sales
Welcome customers warmly, answer their questions, and help them navigate the drink and food menu.
Take accurate orders using a POS system, accept payments, and issue receipts or change.
Upsell additional items such as pastries, snacks, larger sizes, or extra espresso shots to maximize revenue.
Respond to customer preferences by accommodating dietary restrictions, such as offering alternative milk options (oat, almond, soy).
3. Bar Maintenance & Inventory Control
Clean and sanitize the espresso machine, grinder, blender, and all brewing utensils throughout the shift.
Perform deep cleaning routines, including backflushing the machine, at the end of the day (closing).
Restock coffee beans, syrups, milk, cups, and napkins to ensure the bar is ready for the next shift.
Monitor inventory levels and report low stock of essential ingredients to the manager or supervisor.
