Barista

Responsibilities:

• Prepare coffee and other beverages according to established recipes and standards.
• Operate and maintain coffee machines and beverage equipment.
• Prepare simple food items such as sandwiches and light snacks.
• Maintain cleanliness and hygiene of the bar and food preparation area.
• Monitor stock levels and assist with inventory management.
• Provide friendly and attentive service to customers.

Requirements:

• Previous experience as a barista is preferred.
• Able to operate an espresso machine and prepare basic coffee beverages.
• Able to follow beverage recipes accurately and consistently.
• Able to prepare simple food, such as sandwiches and light snacks.
• Understand basic food safety and hygiene practices.
• Friendly, responsible, and customer-oriented.
• Willing to work in shifts, including weekends and public holidays.