Bar/Cashier

Job Description

1. Handling cash, credit, and debit card transactions using a point of sale (POS) system.
2. Greeting customers, answering questions, and resolving any issues or complaints.
3. Ensuring accurate cash handling, balancing the register at the end of the shift, and managing cash flow.
4. Ensuring the cashier station is tidy and well-stocked.
5. Accurately inputting customer orders into the POS system.
6. Ensuring customers receive the correct change and a receipt for their purchase."

Job Requirements

1. Proven experience in food and beverage service.
2. Excellent customer service skills.
3. Basic Math and POS System Skills
4. Excellent Communication and Interpersonal Skills
5. Attention to detail.