Baker

WE’RE HIRING

EXPERIENCED BAKER

Since 2016, Wheatfields Bread Lab [formerly Starter Lab] has been dedicated to the craft of long-fermented sourdough—built on time, discipline, creativity, and consistency.

We are seeking experienced bakers who care deeply about process, hold themselves to high standards, and see baking as a lifelong obsession. This role is ideal for someone who enjoys a steep learning curve, welcomes feedback, and wants to continuously refine their skills in an expert field.

Requirements

• Minimum 3 years professional baking experience

• Strong passion for long-fermented sourdough and artisan bread

• Solid understanding of fermentation, dough handling, and bakery workflow

• Comfortable working independently while maintaining consistency and precision

• Creative mindset with respect for structure and standards

• English proficiency is required

• Mature, reliable, detail-oriented, and committed to quality

What to Expect

• High standards in product, process, and cleanliness

• A fast and demanding learning environment

• Hands-on involvement in all stages of production

• Clear systems, feedback, and accountability

• A workplace that values focus, respect, and continuous improvement

Benefits & What We Offer:

• Competitive salary based on experience

• 5-day work week

• Annual leave

• Birthday leave

• Staff meal

• Team bonding activities

• Continuous on-the-job training

• THR (Tunjangan Hari Raya)

• BPJS (Kesehatan & Ketenagakerjaan)

• Professional, focused, and respectful work environment

• Real opportunity to grow your craft and mature within an established and growing brand