Deskripsi pekerjaan baker Donna Ubud
Production: Measure ingredients, mix doughs/batters, and bake items following recipes.
Decorating & Finishing: Apply icing, glazes, and toppings to baked goods.
Equipment Operation: Safely operate machinery such as industrial mixers, ovens, and slicers.
Sanitation: Clean and maintain work areas, tools, and equipment to meet health department standards.

