Deskripsi pekerjaan Area Kitchen Manager TYGR Sushi Bali
REQUIREMENTS:
- Min. 2+ years experience as Kitchen Manager or Head Chef (multi-unit preferred)
- Deep expertise in Sushi, Ramen, Hot Kitchen & Cold Kitchen
- Strong leadership, communication & team management skills
- Proven track record in quality control, kitchen audits & training staff
- Strong understanding of Food Cost, Inventory & HACCP/Food Safety
- Mobile across Canggu, Munggu, Ubud & Berawa

