Admin Kitchen

Job Description:

1. Manage the General Manager’s daily schedule and priority agenda
2. Oversee office facilities, vendor relations, and employee operational needs
3. Act as the bridge between the GM and all internal/external stakeholders
4. Safeguard company documentation with high accuracy and organized filing
5. Standardize office procedures and ensure equipment is perfectly maintained

Qualifications:

1. Diploma in Accounting, Finance, Management or a related field
2. 1 year of experience or Fresh graduates are welcome to apply
3. Strong administrative skills
4. Proficient in data analysis and reporting
5. High motivation and willingness to learn.
6. Strong verbal and written communication skills.
7. Able to speak English (spoken or written)