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Hai, I am Dimas Ramadhan, experienced as a Quality Assurance and Quality Control. When I became a Quality Assurance, I did several jobs such as GMP verification in the production area, verifying halal documents, conducting periodic internal audits and inspections. I also have intern experience as a Research Assistant Lecturer in Department of Aquatic Product Technology . On August 2021, internship in Laboratory Natural Product Diponegoro University as a Research Assistant. At this time I work at PT MERO Sekawan Jaya Group as a Quality Assurance Regulatory Staff and helping fresh graduates and talents ready found career plan and build their personal branding. I have experience as a trainer for CV, Interview, GMP HACCP, Halal Assurance and LinkedIn Profile. I'm highly passionate about assessment and quality products from food technology. In addition, Dimas is also active in various volunteering and organizational activities, such as : a. Marketing officer in IPB Virtual Fair 2022 Batch 1 b. Ex - CEO of Volunteer Influencer Network Indonesia c. Head of Management for the 2014 Aquatic Products Technology Department d. Liaison officer at the 2018 Indonesian Asian Games Jakarta-Palembang. Skilled in Quality Assurance, Quality Control, Community Development, Critical Thinking, Analyst, Document Control, Document Management, Leadership, Public Speaking, Microsoft Office and Several foreign languages (English (Basic), Francais (Basic) and tagalog (Conversation)). Reach me at [email protected] for more information. Thank you
Indosari Mandiri
September 2023 - Present (7 months)
• Created revisions regarding more than 20 SOPs that avail and not yet exist but needed to ensure quality products are produced in 2 month and create Quality Plan for QA and QC for more 5 product • Responsible for conducted routine inspections of incoming materials, monitoring production process, and inspecting finished goods in 9 am, 12 pm and 3 pm • Carried the registration process, monitoring implementation related to Halal and BPOM regulations for more than 5 existing products • Coordinated with 4 other divisions (Production, RnD, Warehouse and Purchasing) to ensure the quality of the products produced
Career Development and Assesment IPB University
September 2022 - Present (2 years)
• Helped member CDA IPB for sharing about career path, Review CV, or Interview Training more than 2 person a week • Coordinated and Colaborate with CDA internal for schedule mentoring every week
Self Employee
March 2022 - Present (2 years)
• Collaborated with more 3 training platforms to provide material regarding Quality Control, Quality Assurance, Food Safety and Career Development • Provided material regarding the introduction of food safety to jobseekers as well as students and new graduates to improve their abilities before and during a career in the quality field
PT Mercolade Indonesia
October 2022 - April 2023 (7 months)
• Monitored of raw materials used by 3 group companies (Mero, Merco and Calf) in terms of halal and raw material and finish good matrix. • Monitored GMP and Inspection every 1 month for 3 group companies (Mero, Merco, and Calf) to ensure the process and work environment are in accordance with applicable regulations and SOPs • Coordinated with the QA team, Supervisors and managers in Quality Assuance Room regarding the program to be carried out and report the results of the program every 1 week on Monday at 9.00 - 10.00 am • Reporting the results of weekly activities to the Plant Director who is responsible for the Regulatory team • Conduct inspections related to pest control every 1 week in several plant areas • Provide direction regarding training and public speaking for Internal Halal Coordinators of 3 Companies
PT Mero Sekawan Jaya
October 2022 - April 2023 (7 months)
• Monitored of raw materials used by 3 group companies (Mero, Merco and Calf) in terms of halal and raw material and finish good matrix. • Monitored GMP and Inspection every 1 month for 3 group companies (Mero, Merco, and Calf) to ensure the process and work environment are in accordance with applicable regulations and SOPs • Coordinated with the QA team, Supervisors and managers in Quality Assuance Room regarding the program to be carried out and report the results of the program every 1 week on Monday at 9.00 - 10.00 am • Reporting the results of weekly activities to the Plant Director who is responsible for the Regulatory team • Conduct inspections related to pest control every 1 week in several plant areas • Provide direction regarding training and public speaking for Internal Halal Coordinators of 3 Companies
PT Calf Indonesia
October 2022 - April 2023 (7 months)
• Monitored of raw materials used by 3 group companies (Mero, Merco and Calf) in terms of halal and raw material and finish good matrix. • Monitored GMP and Inspection every 1 month for 3 group companies (Mero, Merco, and Calf) to ensure the process and work environment are in accordance with applicable regulations and SOPs • Coordinated with the QA team, Supervisors and managers in Quality Assuance Room regarding the program to be carried out and report the results of the program every 1 week on Monday at 9.00 - 10.00 am • Reporting the results of weekly activities to the Plant Director who is responsible for the Regulatory team • Conduct inspections related to pest control every 1 week in several plant areas • Provide direction regarding training and public speaking for Internal Halal Coordinators of 3 Companies
PT Ardena Artha Mulia
March 2022 - October 2022 (8 months)
• Monitored, documentation and evaluation from contamination hazard more than 20 products, starting from raw materials until distribution every day. • Perfomed as a Halal Supervisory more than 20 products and successfully completed the issuance of the company's halal certificate renewal until 2026, August. • Managed of production sanitation and 5 person in sanitation team to ensure work is carried out properly and according to procedures • Collaborate with other divisions (9 division) to ensure the production process is in accordance with work Instructions, Regulation and applicable SOPs • Guiding 4 IPB Fisheries students and 1 Muhadi Setiabudi University student, Tegal in analyzing HACCP in companies for 1 month
Diponegoro University
August 2021 - October 2021 (3 months)
• Collected more than 150 process of isolate bacteria from crustasea biota to be used as culture preparations • Summarized more than 100 data for the next test and culture collection • Presented about 150 isolate to Professor for regarding the process that must be carried out and the results
PT Hasil Alam Tani Nelayan
August 2017 - August 2017
• Investigated and Monitoring production swanggi fish activities from receiving raw materials • Inspected Frozen swanggi fish is stored in a pan for a freezing process for 24 hours frozen • Evaluated HACCP documentation according to conditions in the field on 3 weeks
Teknologi Hasil Perikanan
September 2014 - July 2021 (7 years)
Activities and societies: • Research Assistant Lecture (2018-2020) • Delegation Indonesian Future Leader Conference, Makassar (2018) • Finalist LKTI Polytechnic Sriwijaya (2017) • Led Management Batch 51 Department of Aquatic Products Technology (2015-Present) Final Undergraduate Theses: Fractionation of Active Compounds of Matah Merah Snail Extract (Cerithidea obtusa) as Anticancer Link : https://repository.ipb.ac.id/handle/123456789/107129
Update the following skills from the newly launched list of skills:
Yes
Delegasi IPB University
2018
Mewakili IPB University sebagai delegasi bidang lingkungan untuk Indonesia Future Leader Conference 2018, Tanggal 1 - 3 Maret 2018 berlokasi di Kota Makassar, Sulawesi Selatan, Indonesia
Finalist
2017
Secretary
September 2023 - Present (7 months)
• Arranged meeting division (4 divisi) every 2 month • Created minutes of every meeting with the daily Management Board and the team of each division (consisting of 4 divisions) • Communicated and collaborate with the CEO, Vice CEO and all management and other members
The Lead of Management Dept Aquatic Products Technology Batch 51
March 2015 - Present (9 years)
• Liaised students batch 51 with Department of Aquatic Products Technology, junior, senior and alumni. • Responsible and maintain the solidarity of the generation.
Head of Marshall KM 9-10
September 2022 - October 2022 (2 months)
• Organized 9 people in one team to ensure the area is safe from various disturbances • Consolidated with more than 20 other head and race management about regarding the preparation of the competition
Chief Executive Officer
January 2022 - June 2022 (6 months)
• Communicated and coordinated 43 people in the team to increase community productivity • Lead the development of the community's in 4 Department and 11 Division from short-term and long-term strategies. • Created and implemented the one vision and three mission of the community.
PIC Hydrant Point
September 2018 - October 2018 (2 months)
• Led team and make a plan for Manage a team and create a plan for the division of tasks giving snacks and drinks to runners. • Evaluated team at the end of the event.
Liaison Officer
May 2018 - September 2018 (5 months)
• Liaised foreign athlete from Malaysia, Philiphine, Thailand, Uzbekistan, Kyrgyzstan, Turkmenistan, Syria, Lebanon and India. • Facilitated and Helped athlete to meet their daily needs
Publication and Documentation Staff
December 2016 - February 2017 (3 months)
• Published activities targeting students of each department within the Faculty of Fisheries and Marine Science IPB University. • Recorded in the form of photo and video documentation and uploading to various social media belonging to the committee and faculty.
The Lead of Field Coordinator and Public Relation Division
October 2016 - February 2017 (5 months)
• Handled for looking the fishery sector industry around the province of West Java to Bali province. • Organized schedule for visit industry and field trip in Bali.
Program Director
January 2016 - July 2016 (7 months)
• Planned of activities to be carried out. • Collaborated with other divisions and the Directorate of Student Affairs and Career Development of IPB University in setting of activities. • Evaluated of activities each session ends.