Job description for Sous Chef at Craftsman Kitchen & Bar
Kualifikasi pekerjaan:
Craftsman Kitchen & Bar sedang membuka lowongan untuk posisi Penuh waktu Sous Chef di Ubud, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.
- Mencari kandidat untuk bekerja pada:
- Senin: Siang, Pagi
- Selasa: Siang, Pagi
- Rabu: Siang, Pagi
- Kamis: Siang, Pagi
- Jum'at: Siang, Pagi
- Sabtu: Siang, Pagi
- Minggu: Siang, Pagi
- Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
- Gaji yang diinginkan: Rp7,000,000 per bulan
Preparing meals and food to meet the specifications of guests in a timely manner
Properly measuring kitchen ingredients and food portions
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
Managing the kitchen inventory and ensuring supplies are fresh and of high quality
Ensuring proper food temperatures when cooking and proper storage afterward
Keeping the workstation and kitchen equipment clean, organized and sanitized
