About the role

We are seeking an experienced Sous Chef to join our talented culinary team at Tropical Group's flagship resort in the heart of Kuta Selatan, Bali. As Sous Chef, you will play a pivotal role in overseeing the day-to-day operations of our dynamic kitchen, ensuring the delivery of exceptional dining experiences for our guests. This full-time position offers the opportunity to showcase your culinary expertise and leadership skills within a thriving hospitality environment.

Requirements:

Minimum 2 years experience in the same position

Passionate about culinary and food quality

Strong leadership and kitchen management skills

Creative, innovative, and detail-oriented

Bali-based candidates will be prioritized

Resposibilities:

Manage and oversee daily kitchen operations independently

Supervise food preparation and ensure high-quality dishes are served consistently

Maintain cleanliness, hygiene, and food safety standards in the kitchen

Monitor kitchen staff performance and coordinate daily duties

Control inventory, stock levels, and kitchen supplies

Create and develop menu items and recipes