Kualifikasi pekerjaan:

ShiShi Nightclub & Izakaya Lounge , The Forge Gastropub Bali, Malverde Bali sebagai rekruter MMK Company sedang membuka lowongan untuk posisi Penuh waktu Sous Chef di Legian, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

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Bali Bulldogs FC is looking for a skilled and passionate Sous Chef to support our kitchen operations. This role is ideal for a culinary professional with strong leadership qualities and a solid background in Western cuisine.

Key Responsibilities:

Support the Head Chef in managing day-to-day kitchen operations

Ensure consistent food quality and presentation, in line with our Western food concept

Supervise and train kitchen staff to uphold food and hygiene standards

Assist in menu development, food costing, and inventory control

Maintain a clean, safe, and organized kitchen environment

Monitor food preparation processes and coordinate efficient kitchen workflow

Uphold health, safety, and sanitation guidelines in compliance with regulations

Qualifications:

Minimum 3 years of experience as a Sous Chef or in a similar role, with a focus on Western cuisine

Strong leadership and team management skills

Knowledge of kitchen operations, HACCP standards, and food safety regulations

Ability to work under pressure in a fast-paced environment

Excellent communication and time management skills

Willingness to work flexible hours, including weekends and holidays

Professional demeanor with a proactive, hands-on approach