Job Description
Job Requirements



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• Takes the guest’s orders, serves food and beverages, prepares itemized checks and accepts payments for processing.
• The Server is the primary person responsible for clearing and setting up tables in his/her area along with providing his guests with any condiments or additional cutleries they may require.
• The Server may also have the responsibility of additional side duties such as polishing chinaware/cutleries, refilling condiments and guest supplies.
• Also be responsible for opening or closing the guest seating area as well as perform any other reasonable duty assigned by the Restaurant Manager
• Max. 27 years old, look attractive with a proportional body.
• Minimum graduated from a Vocational School with hospitality background.
• Independent, creative, responsible,punctual, honest, hard worker, discipline and commitment on work.
• Have a good ability to work both as team or individual.
• Well groomed and presentable.