Job Summary

You will support the culinary team by preparing food items according to quality standards, maintaining cleanliness, and ensuring safe equipment use in a fast-paced bakery environment.

Responsibilities

Follow instructions from Chef de Partie and Sous Chefs to complete assigned culinary tasks accurately

Adapt work schedule to meet business needs, including working any day or shift as required

Focus on completing one task fully before moving to the next to maintain efficiency

Complete assigned work lists within the set time frames to support kitchen operations

Ensure food quality by maintaining sanitary conditions and applying "First In First Out" (FIFO) kitchen practices

Store all food products correctly in designated fridges and containers throughout the shift

Maintain high cleanliness and sanitation standards in all culinary work areas and encourage colleagues to clean their stations after service

Use kitchen equipment safely and properly, and guide colleagues on correct equipment use

Required competencies and certifications

Minimum 1 year of relevant culinary experience

Preferred competencies and qualifications

[None provided]

Other Information

Work schedule: 5 days per week

Attractive benefits package

To apply, send your resume to car•••@paul-singapore.com

Please note we do not have quota for work passes.