We are seeking a skilled Baker specializing in cakes.

Key Responsibilities:

• Prepare and bake a variety of cakes, including custom designs, tiered cakes, and specialty flavors.
• Decorate cakes with precision and creativity using icing, fondant, and other decorative techniques.
• Ensure consistent quality, taste, and presentation of cakes.
• Maintain a clean and organized workstation in compliance with food safety standards.
• Collaborate with customers to create custom cake designs for special occasions.
• Monitor inventory and order supplies as needed.

Requirements:

• Minimum 3-5 years of experience in a bakery or food production environment.
• Relevant certification in baking, culinary arts, or food safety is an advantage.
• Knowledge of baking techniques and ingredients.
• Ability to follow recipes accurately and consistently.
• Good time management and ability to work under pressure.
• Strong attention to detail and quality.
• Ability to stand for long hours and work early shifts.
• Able to lift heavy ingredients (e.g., flour bags).
• Basic understanding of food hygiene and safety standards.
• Team player with a positive attitude.
• Willingness to work weekends, public holidays, and shifts if required.
• Proven experience as a baker, with a focus on cakes and decoration.
• Proficiency in using baking tools, ovens, and decorating equipment.
• Creativity and attention to detail in cake design and presentation.
• Strong time-management and organizational skills.
• Knowledge of food safety and hygiene standards.
• Flexibility to work early mornings, weekends, and holidays, as required.