Kualifikasi pekerjaan:

Kung Pao Panda sedang membuka lowongan untuk posisi Penuh waktu Roast Chef (rotisseur) di Legian, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

• Mencari kandidat untuk bekerja pada:
• Senin: Siang, Sore, Pagi
• Selasa: Siang, Sore, Pagi
• Rabu: Siang, Sore, Pagi
• Kamis: Siang, Sore, Pagi
• Jum'at: Siang, Sore, Pagi
• Sabtu: Siang, Sore, Pagi
• Minggu: Siang, Sore, Pagi
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini

Key Responsibilities:

Prepare and roast a variety of meats, including poultry, beef, lamb, pork, and other cuts, using ovens, spit-roasters, bbq, and grills

Maintain consistent cooking times, temperatures, and quality for roasted items

Ensure proper seasoning and flavor profiles for all roasted dishes

Prepare sauces, gravies, and accompaniments to complement roasted meats

Monitor and maintain the roasting equipment and work area, ensuring cleanliness and safety

Manage inventory and ensure that roasted meats are appropriately stored and rotated to maintain freshness

Work closely with the Sous Chef and other kitchen staff to ensure the timely preparation of menu items

Train and supervise junior kitchen staff in roasting techniques and safety procedures

Assist with menu planning, seasonal changes, and creating new roasted dishes

Requirements:

Proven experience as a Roast Chef, BBQ or in a similar role within a professional kitchen

Strong knowledge of roasting techniques and meat preparation

Proficiency in operating various roasting equipment, including ovens and spit-roasters

Knowledge of food safety and sanitation practices

Ability to maintain high standards of food presentation and quality

Good time management and organizational skills

Ability to work efficiently under pressure, especially during peak hours

Strong teamwork and communication skills