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MEVUI VIETNAM KITCHEN sebagai rekruter MEVUI VIETNAN KITCHEN

Restaurant Outlet Manager

MEVUI VIETNAM KITCHEN sebagai rekruter MEVUI VIETNAN KITCHEN
Full-Time · On-site

Job Requirements

On-site

Job description for Restaurant Outlet Manager at MEVUI VIETNAM KITCHEN sebagai rekruter MEVUI VIETNAN KITCHEN


Kualifikasi pekerjaan:

MEVUI VIETNAM KITCHEN sebagai rekruter MEVUI VIETNAN KITCHEN sedang membuka lowongan untuk posisi Penuh waktu Restaurant Outlet Manager di Canggu, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

  • Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Siang, Sore
  • Selasa: Pagi, Siang, Sore
  • Rabu: Pagi, Siang, Sore
  • Kamis: Pagi, Siang, Sore
  • Jum'at: Pagi, Siang, Sore
  • Sabtu: Pagi, Siang, Sore
  • Minggu: Pagi, Siang, Sore
  • Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
  • Gaji yang diinginkan: Rp7,000,000 per bulan

Responsibilities for Restaurant Managers

- Recruit, train and supervise restaurant employees

- Create staff schedules to ensure proper staffing

- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as needed

- Taking ownership of budgets and cost control methods to minimize expenses

- Handling customer needs, comments, and complaints

- Adhering to and enforcing employee compliance with health, safety, and sanitation standards

- Ensuring all employees work according to established operating standards

Qualifications for Restaurant Manager

- High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred

- 3-5 years of food and beverage service industry experience required

- Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security

- Strong interpersonal and communication skills

- Excellent leadership skills

- Demonstrated ability to manage operating expenses within budget

- Comfortable setting priorities and delegating tasks as needed

- Highly organized and detail-oriented

- Domicilie Bali

- Placement Nusa Lembongan

About the company
MEVUI VIETNAM KITCHEN sebagai rekruter MEVUI VIETNAN KITCHEN
MEVUI VIETNAM KITCHEN sebagai rekruter MEVUI VIETNAN KITCHEN

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

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MEVUI VIETNAM KITCHEN sebagai rekruter MEVUI VIETNAN KITCHEN

Restaurant Outlet Manager

MEVUI VIETNAM KITCHEN sebagai rekruter MEVUI VIETNAN KITCHEN
Full-Time · On-site

Job Requirements

On-site

Job description for Restaurant Outlet Manager at MEVUI VIETNAM KITCHEN sebagai rekruter MEVUI VIETNAN KITCHEN


Kualifikasi pekerjaan:

MEVUI VIETNAM KITCHEN sebagai rekruter MEVUI VIETNAN KITCHEN sedang membuka lowongan untuk posisi Penuh waktu Restaurant Outlet Manager di Canggu, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

  • Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Siang, Sore
  • Selasa: Pagi, Siang, Sore
  • Rabu: Pagi, Siang, Sore
  • Kamis: Pagi, Siang, Sore
  • Jum'at: Pagi, Siang, Sore
  • Sabtu: Pagi, Siang, Sore
  • Minggu: Pagi, Siang, Sore
  • Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
  • Gaji yang diinginkan: Rp7,000,000 per bulan

Responsibilities for Restaurant Managers

- Recruit, train and supervise restaurant employees

- Create staff schedules to ensure proper staffing

- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as needed

- Taking ownership of budgets and cost control methods to minimize expenses

- Handling customer needs, comments, and complaints

- Adhering to and enforcing employee compliance with health, safety, and sanitation standards

- Ensuring all employees work according to established operating standards

Qualifications for Restaurant Manager

- High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred

- 3-5 years of food and beverage service industry experience required

- Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security

- Strong interpersonal and communication skills

- Excellent leadership skills

- Demonstrated ability to manage operating expenses within budget

- Comfortable setting priorities and delegating tasks as needed

- Highly organized and detail-oriented

- Domicilie Bali

- Placement Nusa Lembongan

About the company
MEVUI VIETNAM KITCHEN sebagai rekruter MEVUI VIETNAN KITCHEN
MEVUI VIETNAM KITCHEN sebagai rekruter MEVUI VIETNAN KITCHEN

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

Similar jobs for you
Full-Time
1–3 years
Minimum Senior/Vocational High School
Hijack Sandals
Full-Time
Minimum Senior/Vocational High School
NAAM Leather
Full-Time
Minimum Senior/Vocational High School
PT Martono Jaya Utama
Full-Time
Minimum Senior/Vocational High School
The Sweet Greek

Staff / Crew Outlet

Not Disclosed
Full-Time
Minimum Senior/Vocational High School
AI-CHA CANGGU

Restaurant Outlet Manager

MEVUI VIETNAM KITCHEN sebagai rekruter MEVUI VIETNAN KITCHEN