Job description for Restaurant Manager at Ling-Ling's Bali
Kualifikasi pekerjaan:
Ling-Ling's Bali sedang membuka lowongan untuk posisi Penuh waktu Restaurant Manager di Kerobokan Kelod, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.
- Mencari kandidat untuk bekerja pada:
- Senin: Pagi, Siang, Sore
- Selasa: Pagi, Siang, Sore
- Rabu: Pagi, Siang, Sore
- Kamis: Pagi, Siang, Sore
- Jum'at: Pagi, Siang, Sore
- Sabtu: Pagi, Siang, Sore
- Minggu: Pagi, Siang, Sore
- Diperlukan lebih dari 4 tahun pengalaman kerja yang relevan untuk posisi ini
Requirements:
Minimum of 2-4 years of work experience in a restaurant management position or supervisory role with similar responsibilities.
Minimum Diploma degree or relevant qualification in Food and Beverage (F&B).
Working knowledge of various software programs.
Ability to work flexible hours, including weekends and holidays as required.
Strong leadership skills along with the ability to motivate a team.
Good problem-solving and decision-making abilities.
Knowledge of food health and safety regulations.
Excellent English communication skills both in spoken and written.
Good management of kitchen team and production.
Guest Experience and Customer Engagement focused.
Based in Bali.
The entire interview process will be conducted offline at our venue.
