PT. Sheza Mitra Amanah (Manufaktur Food And Beverage)

Pengawas Lapangan

PT. Sheza Mitra Amanah (Manufaktur Food And Beverage)
Full-Time · On-site

Job Requirements

On-site

Job description for Pengawas Lapangan at PT. Sheza Mitra Amanah (Manufaktur Food And Beverage)


Persyaratan untuk peran ini:

PT. Sheza Mitra Amanah (Manufaktur Food And Beverage) sedang membuka lowongan untuk posisi Penuh waktu Pengawas Lapangan di Cipedak, Daerah Khusus Ibukota Jakarta. Lamar sekarang untuk menjadi bagian dari tim kami.

  • Tersedia jam fleksibel

Job Qualifications:

1. 25 - 35 years old.

2. Bachelor's degree in Food Technology, Chemistry, Biotechnology, or related field.

3. Min. 1–3 years of experience in R&D, Quality Control, or Product Development in the food & beverage industry.

4. Proficient in product formulation, recipe development, and conducting lab-scale & pilot-scale trials.

5. Familiar with GMP, HACCP, BPOM, and Halal regulations.

6. Adaptable and willing to learn cross-functional skills (R&D + QC).

7. Analytical and detail-oriented with strong problem-solving skills.

8. Preferably domiciled in (Jakarta Selatan) Jagakarsa and surrounding areas.

About the company
PT. Sheza Mitra Amanah (Manufaktur Food And Beverage)
PT. Sheza Mitra Amanah (Manufaktur Food And Beverage)

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

PT. Sheza Mitra Amanah (Manufaktur Food And Beverage)

Pengawas Lapangan

PT. Sheza Mitra Amanah (Manufaktur Food And Beverage)

Job Requirements

On-site

Job description for Pengawas Lapangan at PT. Sheza Mitra Amanah (Manufaktur Food And Beverage)


Persyaratan untuk peran ini:

PT. Sheza Mitra Amanah (Manufaktur Food And Beverage) sedang membuka lowongan untuk posisi Penuh waktu Pengawas Lapangan di Cipedak, Daerah Khusus Ibukota Jakarta. Lamar sekarang untuk menjadi bagian dari tim kami.

  • Tersedia jam fleksibel

Job Qualifications:

1. 25 - 35 years old.

2. Bachelor's degree in Food Technology, Chemistry, Biotechnology, or related field.

3. Min. 1–3 years of experience in R&D, Quality Control, or Product Development in the food & beverage industry.

4. Proficient in product formulation, recipe development, and conducting lab-scale & pilot-scale trials.

5. Familiar with GMP, HACCP, BPOM, and Halal regulations.

6. Adaptable and willing to learn cross-functional skills (R&D + QC).

7. Analytical and detail-oriented with strong problem-solving skills.

8. Preferably domiciled in (Jakarta Selatan) Jagakarsa and surrounding areas.

About the company
PT. Sheza Mitra Amanah (Manufaktur Food And Beverage)
PT. Sheza Mitra Amanah (Manufaktur Food And Beverage)

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

Pengawas Lapangan

PT. Sheza Mitra Amanah (Manufaktur Food And Beverage)