Persyaratan untuk peran ini:

Chontea & Co. sedang membuka lowongan untuk posisi Penuh waktu Pastry Cook di Ubud, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

• Tersedia jam fleksibel
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini

Key Responsibilities:

Masterful Creation: Lead the daily production of our core menu of traditional sweets, including but not limited to: various types of mochi (daifuku), dango skewers (mitarashi, anko), and dorayaki.

Seasonal Innovation: Develop and introduce a rotating menu of seasonal wagashi (e.g., sakura-mochi in spring, kuri-manjū in autumn) that reflects the Japanese aesthetic of celebrating nature's cycles.

Quality & Consistency: Maintain the highest standards of taste, texture, and appearance for every item, ensuring an authentic and consistent experience for our guests.

Recipe Development & Costing: Refine existing recipes and create new ones, managing food costs and inventory for the pastry section without compromising on quality.

Team Leadership & Training: Train and mentor kitchen staff in the specific, delicate techniques required for crafting traditional Japanese sweets.

Kitchen Management: Uphold impeccable standards of hygiene and food safety in the pastry kitchen.

Requirements :

You have 2+ years of experience as a Pastry Cook with a proven portfolio of your work.

You possess a genuine passion for and knowledge of Japanese cuisine and culture. Prior experience making wagashi is a significant advantage.

You understand the delicate balance of flavors in Japanese desserts—not too sweet, with a focus on the natural taste of ingredients like red bean, matcha, and rice.

Formal culinary training or a relevant pastry certification is a plus.

Food Safety Certification is required or must be obtained promptly.