Persyaratan untuk peran ini:

Grand Mirage Resort & Thalasso Bali sedang membuka lowongan untuk posisi Penuh waktu Pastry Chef (patissier) di Tj. Benoa, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

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• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini

Job Title: Sous Chef Pastry

Responsibilities:

-Assist the Executive Pastry Chef in managing the pastry kitchen

- Oversee daily pastry production, including preparation, baking, and presentation

- Create and execute pastry menus, desserts, and special occasion cakes

- Manage inventory, order supplies, and maintain a clean and organized workspace

- Train and mentor pastry team members

- Collaborate with other kitchen teams to ensure seamless service

Requirements:

- 2+ years of experience in a pastry kitchen

- Formal pastry training (e.g., culinary school) or equivalent experience

- Strong knowledge of pastry techniques, ingredients, and presentation

- Excellent communication and leadership skills

- Ability to work in a fast-paced environment