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Twin Joglo Bar & Restaurant

Manajer Restoran

Twin Joglo Bar & Restaurant
Full-Time · On-site

Job Requirements

On-site

Job description for Manajer Restoran at Twin Joglo Bar & Restaurant


Kualifikasi pekerjaan:

Twin Joglo Bar & Restaurant sedang membuka lowongan untuk posisi Penuh waktu Manajer Restoran di Ubud, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

  • Tersedia jam fleksibel
  • Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini

• Minimum 3-5 years experience in F&B operational or similar positions.

• Creative and Innovative in strategic planning and promotional techniques for food and beverages.

• Strong interpersonal, management & organization skills.

• Experience in leading a team, training and coaching.

• Good Communicator with strong motivational/leadership abilities.

• Guest service oriented, able to work in a team of talented professionals.

• Strong hospitality background.

• Dynamic & innovative with a passion for service

• Familiar with department budget planning, forecasting & cost control and experience of analyzing & financial reporting.

• Have an ability to increase sales according to the specified target

Placement will be at Ubud.

About the company
Twin Joglo Bar & Restaurant
Twin Joglo Bar & Restaurant

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

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Twin Joglo Bar & Restaurant

Manajer Restoran

Twin Joglo Bar & Restaurant
Full-Time · On-site

Job Requirements

On-site

Job description for Manajer Restoran at Twin Joglo Bar & Restaurant


Kualifikasi pekerjaan:

Twin Joglo Bar & Restaurant sedang membuka lowongan untuk posisi Penuh waktu Manajer Restoran di Ubud, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

  • Tersedia jam fleksibel
  • Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini

• Minimum 3-5 years experience in F&B operational or similar positions.

• Creative and Innovative in strategic planning and promotional techniques for food and beverages.

• Strong interpersonal, management & organization skills.

• Experience in leading a team, training and coaching.

• Good Communicator with strong motivational/leadership abilities.

• Guest service oriented, able to work in a team of talented professionals.

• Strong hospitality background.

• Dynamic & innovative with a passion for service

• Familiar with department budget planning, forecasting & cost control and experience of analyzing & financial reporting.

• Have an ability to increase sales according to the specified target

Placement will be at Ubud.

About the company
Twin Joglo Bar & Restaurant
Twin Joglo Bar & Restaurant

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

Similar jobs for you

Store Supervisor

Not Disclosed
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Minimum Senior/Vocational High School
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Manajer Restoran

Twin Joglo Bar & Restaurant