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Nextbeat Singapore

Kitchen Crew [NEW OPENING IN ORCHARD]

Nextbeat Singapore
SGD2,800 - 3,300
Full-Time · On-site

Job Requirements

On-site

Job description for Kitchen Crew [NEW OPENING IN ORCHARD] at Nextbeat Singapore

Monthly Salary: UP to $3300 (Negotiable)

Working Address: ION Orchard

Working Hours: 5.5 day work week, 44 hours 

   shift-based; typically 8hrs x 5 days + 4hrs x 1 day

                            1 day off per week based on rotational basis.


Our client - Gatten Sushi, is launching an exciting new restaurant and is seeking passionate, driven individuals to be part of the pioneer opening team and grow with the brand from the very beginning.


Responsibilities and Duties:

Prepare fried dishes (tempura, deep-fried items)

Prepare soups (miso soup, fish stock soup, and other Japanese soups)

Prepare chawanmushi, salads, side dishes, and desserts

Handle ingredient preparation and mise en place

Manage inventory and ingredient ordering

Maintain kitchen hygiene, cleanliness, and HACCP compliance

Oversee equipment maintenance and care


Qualification and Requirements:

Must-Have:

Passion for cooking and a meticulous approach to food — someone who takes pride in every dish and is committed to delivering consistent quality

Strong teamwork and communication skills — close coordination with the sushi counter and service teams is essential. You should thrive as part of a collaborative kitchen brigade

Growth mindset — a desire to develop into a kitchen leader who manages the full back-of-house operation

Nice-to-Have:

Cooking experience in any type of restaurant or food establishment

Experience in Japanese cuisine

Food safety knowledge or certifications

Inventory or cost management experience

Who We’re Looking For:

Someone who takes pride in back-of-house work and finds fulfilment in supporting the team

A person who strives for speed, accuracy, and quality in every task

Someone who proactively suggests improvements to processes and efficiency

A professional with high standards of hygiene and food safety awareness


Benefits: 

OT Payable

Variable bonus

AL entitlement

Staff Meal Provided

Group Insurance Coverage 

Growth opportunities and career advancement

Opportunity to join a new restaurant opening team


Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252

About the company
Nextbeat Singapore
Nextbeat Singapore

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

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Kitchen Crew [NEW OPENING IN ORCHARD]

Nextbeat Singapore
SGD2,800 - 3,300
Full-Time · On-site

Job Requirements

On-site

Job description for Kitchen Crew [NEW OPENING IN ORCHARD] at Nextbeat Singapore

Monthly Salary: UP to $3300 (Negotiable)

Working Address: ION Orchard

Working Hours: 5.5 day work week, 44 hours 

   shift-based; typically 8hrs x 5 days + 4hrs x 1 day

                            1 day off per week based on rotational basis.


Our client - Gatten Sushi, is launching an exciting new restaurant and is seeking passionate, driven individuals to be part of the pioneer opening team and grow with the brand from the very beginning.


Responsibilities and Duties:

Prepare fried dishes (tempura, deep-fried items)

Prepare soups (miso soup, fish stock soup, and other Japanese soups)

Prepare chawanmushi, salads, side dishes, and desserts

Handle ingredient preparation and mise en place

Manage inventory and ingredient ordering

Maintain kitchen hygiene, cleanliness, and HACCP compliance

Oversee equipment maintenance and care


Qualification and Requirements:

Must-Have:

Passion for cooking and a meticulous approach to food — someone who takes pride in every dish and is committed to delivering consistent quality

Strong teamwork and communication skills — close coordination with the sushi counter and service teams is essential. You should thrive as part of a collaborative kitchen brigade

Growth mindset — a desire to develop into a kitchen leader who manages the full back-of-house operation

Nice-to-Have:

Cooking experience in any type of restaurant or food establishment

Experience in Japanese cuisine

Food safety knowledge or certifications

Inventory or cost management experience

Who We’re Looking For:

Someone who takes pride in back-of-house work and finds fulfilment in supporting the team

A person who strives for speed, accuracy, and quality in every task

Someone who proactively suggests improvements to processes and efficiency

A professional with high standards of hygiene and food safety awareness


Benefits: 

OT Payable

Variable bonus

AL entitlement

Staff Meal Provided

Group Insurance Coverage 

Growth opportunities and career advancement

Opportunity to join a new restaurant opening team


Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252

About the company
Nextbeat Singapore
Nextbeat Singapore

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

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Kitchen Crew [NEW OPENING IN ORCHARD]

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