Key Responsibilities:

• Wash and clean kitchen utensils, trays, pots, and equipment
• Maintain cleanliness of kitchen and work areas
• Dispose of rubbish and food waste properly
• Assist with basic cleaning duties assigned by supervisor
• Follow workplace safety and hygiene standards

Job Requirements:

• Able to work night shift
• Physically fit and able to handle manual work
• Responsible and hardworking
• Able to work independently and as a team
• Experience in kitchen cleaning or stewarding is an advantage