Solise Ubon Resources is a growing hospitality management company based in Singapore and Bali, Indonesia focused on creating exceptional hospitality experiences through wellness, dining, personalized service, and destination driven resort concepts.

We are looking for a passionate, creative, and experienced individual to join our team as Head Chef in our new and interesting concept restaurant.

KEY RESPONSIBILITIES:

Oversee daily kitchen operations and food preparation

Develop creative and high quality menus

Ensure consistency in taste, presentation, and hygiene standards

Manage kitchen staff scheduling, training, and supervision

Monitor food cost, inventory, and kitchen efficiency

Maintain cleanliness and food safety standards

Collaborate with management on dining concepts and special events

REQUIREMENTS

Minimum 3-5 years experience in a similar role

Experience in hotel, resort, or upscale restaurant preferred

Strong leadership and kitchen management skills

Creative mindset with passion for culinary excellence

Good understanding of food costing and inventory control

Able to work in a fast-paced environment

Positive attitude and strong teamwork skills

WHY JOIN US?

Opportunity to grow with an expanding hospitality group

Creative and supportive working environment

Career development opportunities

Competitive salary package

Be part of a unique concept and experience in Bali

HOW TO APPLY?

Please send your updated CV, portfolio, and recent shoot to hrs•••••••••@gmail.com

Subject: Head Chef

-We are not just serving food, we create a memorable dining experiences-