We are looking for a passionate and experienced F&B Manager to lead and supervise our food & beverage operations. The ideal candidate has strong leadership skills, excellent operational knowledge, and a proven ability to increase revenue while maintaining efficient cost control.

Responsibilities

Oversee daily Food & Beverage operations to ensure smooth service and guest satisfaction

Develop and implement strategies to increase sales and overall revenue

Monitor and control food & beverage costing, operational expenses, and budget efficiency

Analyze sales performance and prepare operational reports

Lead, train, and supervise F&B team members to maintain service standards

Ensure quality control, hygiene, and compliance with company standards

Build good relationships with suppliers and manage purchasing efficiency

Create promotional ideas and operational improvements to support business growth

Coordinate with other departments to ensure excellent customer experience

Qualifications

Minimum 3 years of experience in Food & Beverage management or supervisory role

Proven track record in increasing revenue and improving cost efficiency

Strong understanding of budgeting, food costing, and inventory control

Excellent leadership and team management skills

Good analytical and problem-solving abilities

Able to work under pressure and achieve performance targets

Strong communication and interpersonal skills

Fluent in English, both written and spoken

Hospitality background is preferred

Benefits

Competitive salary

Performance-based bonus

Career growth opportunities

Supportive working environment