supports head chefs in food preparation, cooking, and maintaining kitchen cleanliness

. They ensure kitchens operate smoothly by prepping ingredients, monitoring inventory, and upholding hygiene standard
Food Prep: Wash, peel, chop, and portion ingredients before and during service.

Cooking: Execute recipes and cooking techniques under the direct supervision of the head chef.

Hygiene & Safety: Sanitize workstations, wash dishes, and ensure compliance with strict food storage procedures.

Inventory: Track stock levels and assist with receiving or rotating deliveries.

Experience: 1-2 years of professional kitchen experience is typically preferred.

Certifications: In Singapore, a valid Food Hygiene Level 1 Certificate is generally required for F&B workers.

Soft Skills: Ability to work quickly under pressure, strong teamwork, and good time management