Kualifikasi pekerjaan:

The Mesa Bali sedang membuka lowongan untuk posisi Penuh waktu Cook di Tibubeneng, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

• Mencari kandidat untuk bekerja pada:
• Selasa: Sore
• Rabu: Sore
• Kamis: Sore
• Jum'at: Sore
• Sabtu: Sore
• Minggu: Sore
• Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
• Gaji yang diinginkan: Rp4,000,000 per bulan

Job Summary: We are seeking an enthusiastic and experienced Nightclub Cook with a proven track record in preparing high-quality Western cuisine in a fast-paced, high-volume environment. The ideal candidate will be adept at managing a kitchen during peak hours, ensuring consistency, speed, and culinary excellence while catering to the specific needs of a late-night crowd.

Key Responsibilities:

Food Preparation & Cooking:

Prepare and cook a diverse range of Western dishes, including but not limited to burgers, sandwiches, fries, wraps, pizzas, salads, and other popular bar food items, ensuring adherence to recipes and quality standards.

Execute orders quickly and efficiently during high-volume periods, maintaining exceptional taste and presentation.

Monitor food levels and replenish as needed to ensure smooth service flow.

Kitchen Operations:

Manage and organize the kitchen during night shifts, including opening and closing procedures.

Oversee inventory, stock rotation, and proper storage of all food items to minimize waste and ensure freshness.

Operate and maintain all kitchen equipment safely and efficiently.

Adhere strictly to all food safety, sanitation, and hygiene regulations (HACCP principles, local health codes).

Quality Control & Consistency:

Ensure all dishes meet the nightclub's standards for quality, taste, and presentation.

Consistently produce dishes that maintain consistency in portioning and ingredients.

Teamwork & Communication:

Work collaboratively with front-of-house staff to ensure seamless service delivery.

Communicate effectively with management regarding stock levels, equipment issues, or any operational concerns.

Menu Development (Optional, but a plus):

Contribute creative ideas for new Western-style menu items that align with the nightclub's concept and appeal to late-night patrons.

Qualifications:

Proven Experience: Minimum of 2-3 years of experience as a Cook, specifically with strong proficiency in Western cuisine. Experience in a nightclub, bar, or high-volume casual dining setting is highly preferred.

Culinary Skills: Demonstrated ability to prepare a wide range of Western dishes with speed, precision, and consistency.

Food Safety Certification: Valid food handler's permit or equivalent certification is required.

Work Ethic: Ability to work independently and as part of a team in a fast-paced, high-pressure environment.

Availability: Must be available to work night shifts, weekends, and public holidays.

Communication: Good command of English (or Bahasa Indonesia, depending on local requirements) to communicate effectively with colleagues.

Adaptability: Ability to adapt to changing demands and menu requirements.