- 1-2 years of wok cooking experience required

- Fluent in English and Chinese

- Able to work in a fast-paced kitchen

- Preference will be given to candidates with more experience.

- Shift work required.

Benefits:
Full attendance bonus and monthly profit sharing
Employee discounts and meals
Paid leave and medical benefits
Fast interview scheduling
Enjoy 2-3 hours of rest time (depending on staffing)
Salary increase after probation (based on performance)

What we offer

At CHEFLAM'S Dining, we are committed to providing a supportive and rewarding work environment for our employees. Some of the benefits you can expect include:

About the role

CHEFLAM'S GROUP is seeking a talented Cook (炒锅) to join our dynamic team in our restaurant located in the heart of Downtown Tanjong Pagar. As a full-time member of our kitchen staff, you will play a crucial role in delivering exceptional culinary experiences to our customers.

What you'll be doing

Preparing and cooking a variety of Chinese dishes, with a focus on stir-fry and wok-based meals

Ensuring consistently high standards of food quality, presentation, and timely service

Collaborating with the Head Chef and kitchen team

Maintaining a clean, organised, and efficient work station

Adhering to all health, safety, and hygiene protocols

Providing excellent customer service and responding to any special requests or dietary requirements

What we're looking for

Competitive salary and performance-based bonus opportunities

Opportunities for professional development and career advancement

A vibrant and collaborative team culture

About us

CHEFLAM'S Dining is a leading restaurant group in the F&B industry, known for our authentic Chinese cuisine and exceptional service. With across Singapore, we are dedicated to providing our customers with unforgettable dining experiences. Join our team and be a part of our continued growth and success.

Apply now @ 81•••465 (HR) or email to hr•@cheflams.com to become our next Cook (炒锅) at Cheflams Dining Pte Ltd