Join our dynamic and friendly team at Alice Boulangerie (https://www.aliceboulangerie.com.sg/), where culinary excellence meets innovation. We are dedicated to providing exceptional dining experiences and are looking for a passionate Commis / Demi Chef to drive our mission forward. Enjoy a fun and supportive working environment with no split shifts, food provided, and a balanced work-life schedule.

Company Culture and Benefits

Work Schedule: 6 working days per week / 6 days off in a month.

No Split Shifts: Enjoy a balanced work-life schedule with no split shifts.

Friendly Environment: Work in a fun and friendly environment.

Meals Provided: Food will be provided.

Job Responsibilities:

Report to Chef De Cuisine and support to Sous Chef/Jr Sous Chef

Supporting daily activities at the back-of house kitchen

Prepare ingredients, eg. chopping, slice, mince food ingredients.

Basic Knowledge on raw meat, seafood handling.

Follow instructions and SOP given, food ingredient handlings, minimize daily food wastage

Check Inventory from time to time.

Mise en place daily workstations and ready for service

Inspect kitchen area, to ensure it is clean and clear. All kitchen equipment and tools set kept well after used

Have good personal hygiene practice, maintain cleanliness and follow basic hygiene requirements

Perform any other ad-hoc duties assigned by the Company

Job Requirements:

With minimum 1-3 years of relevant experience in western cuisine

Must be able to communicate well with team members

Able to report on food and ingredients wastage

Able to work on weekends and public holiday

Able to work in a fast-paced kitchen environment

Prefers to hold a recognized basic food hygienic certification.

Food safety and hygiene practice in food handling

Please send resume to 80•••130 for more details.