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Kang abuy Coffee & Eatery

Chef De Partie

Kang abuy Coffee & Eatery
Full-Time · On-site

Job Requirements

On-site

Job description for Chef De Partie at Kang abuy Coffee & Eatery


Kualifikasi pekerjaan:

Kang abuy Coffee & Eatery sedang membuka lowongan untuk posisi Penuh waktu Chef De Partie di Legian, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

  • Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Siang, Sore
  • Selasa: Pagi, Siang, Sore
  • Rabu: Pagi, Siang, Sore
  • Kamis: Pagi, Siang, Sore
  • Jum'at: Pagi, Siang, Sore
  • Sabtu: Pagi, Siang, Sore
  • Minggu: Pagi, Siang, Sore
  • Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
  • Pelamar harus memiliki KTP
  • Gaji yang diinginkan: Rp4,000,000 - Rp8,000,000 per bulan
  • Posisi ini adalah perekrutan yang mendesak.

We are seeking a reliable and motivated CHEF DE PARTIE to join our NEW OUTLET CALLED "NUNO" kitchen team. The ideal candidate will have a passion for preparing quality meals, maintaining cleanliness and safety standards, and working efficiently in a fast-paced environment.

RESPONSIBITIES

• Prepare and cook menu items according to standards

• Ensure cleanliness and hygiene standards are maintained

• Monitor stock levels and assist with inventory control

• Contribute to menu planning and new dish ideas

• Coordinate with other stations for timely food delivery

• Ensure mise en place is complete and consistent for every service

• Lead junior staff (Demi CDP, Commis) during prep and service

• Maintain high-quality plating and consistency for every dish

• Communicate with Sous Chef about station performance and needs

• Train and mentor junior cooks in technique, timing, and hygiene

• Provide feedback to Commis or Trainees to help them improve

• Set an example of professionalism and work ethic

• Monitor stock levels and report shortages to Sous Chef or store

• Assist with stock rotation (FIFO) and proper storage

REQUIREMENTS

• Minimum 2 - 3 years experience as Demi CDP or CDP

• Strong knowledge of food safety and HACCP

• Excellent knife skills and station management

• Ability to work under pressure and in a fast-paced kitchen

• Positive attitude and team leadership

About the company
Kang abuy Coffee & Eatery
Kang abuy Coffee & Eatery

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

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Kang abuy Coffee & Eatery

Chef De Partie

Kang abuy Coffee & Eatery
Full-Time · On-site

Job Requirements

On-site

Job description for Chef De Partie at Kang abuy Coffee & Eatery


Kualifikasi pekerjaan:

Kang abuy Coffee & Eatery sedang membuka lowongan untuk posisi Penuh waktu Chef De Partie di Legian, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

  • Mencari kandidat untuk bekerja pada:
  • Senin: Pagi, Siang, Sore
  • Selasa: Pagi, Siang, Sore
  • Rabu: Pagi, Siang, Sore
  • Kamis: Pagi, Siang, Sore
  • Jum'at: Pagi, Siang, Sore
  • Sabtu: Pagi, Siang, Sore
  • Minggu: Pagi, Siang, Sore
  • Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
  • Pelamar harus memiliki KTP
  • Gaji yang diinginkan: Rp4,000,000 - Rp8,000,000 per bulan
  • Posisi ini adalah perekrutan yang mendesak.

We are seeking a reliable and motivated CHEF DE PARTIE to join our NEW OUTLET CALLED "NUNO" kitchen team. The ideal candidate will have a passion for preparing quality meals, maintaining cleanliness and safety standards, and working efficiently in a fast-paced environment.

RESPONSIBITIES

• Prepare and cook menu items according to standards

• Ensure cleanliness and hygiene standards are maintained

• Monitor stock levels and assist with inventory control

• Contribute to menu planning and new dish ideas

• Coordinate with other stations for timely food delivery

• Ensure mise en place is complete and consistent for every service

• Lead junior staff (Demi CDP, Commis) during prep and service

• Maintain high-quality plating and consistency for every dish

• Communicate with Sous Chef about station performance and needs

• Train and mentor junior cooks in technique, timing, and hygiene

• Provide feedback to Commis or Trainees to help them improve

• Set an example of professionalism and work ethic

• Monitor stock levels and report shortages to Sous Chef or store

• Assist with stock rotation (FIFO) and proper storage

REQUIREMENTS

• Minimum 2 - 3 years experience as Demi CDP or CDP

• Strong knowledge of food safety and HACCP

• Excellent knife skills and station management

• Ability to work under pressure and in a fast-paced kitchen

• Positive attitude and team leadership

About the company
Kang abuy Coffee & Eatery
Kang abuy Coffee & Eatery

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

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Chef De Partie

Kang abuy Coffee & Eatery