Founded in 2010, we’re an independently owned and operated lifestyle brand with 12 hotels & 14 restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love.

Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more.

And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness.

About the role

You will be a professional member of the kitchen team, providing the highest level of service which meets and exceeds expectations. You will assist the Executive Sous Chef in the development and maintenance of cuisine concepts and standards for food preparation and presentation. You will also manage the kitchen team to ensure a work environment which promotes The Ovolo’s Values and is an integral part of a profitable hotel.

The gig

Direct, control and coordinate the activities of all chefs and kitchen attendants engaged in preparing and cooking food, to ensure an efficient, profitable and smooth food service at all times.

Supervise all aspects of food production to ensure established standards are maintained.

Ensure standards of hygiene and sanitation of the Kitchen are maintained at all times.

Responsible for food requisitions, orders and inter-kitchen transfers.

Manage and maintain quality control for outgoing meals and incoming produce according to specification.

Ensure that all food is prepared and served according to the standards set by the Hotel

About you

At least 2 years work experience in Hospitality Industry as Chef de Partie.

Have basic cooking experience and ability to work well in a team

Have Food Safety Certificate / Trade Certificates is preferred

Good communication skills and the ability to receive and carry out instructions

Verbal communication skills with good command of English language

Honest, reliable and a good team player

Keen, ambitious, full of passion, integrity and energy

Proactive and taking initiative with hands on approach