PT Bali Panther Indo

Chef De Partie

PT Bali Panther Indo
Full-Time · On-site

Job Requirements

On-site

Job description for Chef De Partie at PT Bali Panther Indo


Persyaratan untuk peran ini:

PT Bali Panther Indo sedang membuka lowongan untuk posisi Penuh waktu Chef De Partie di Tibubeneng, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

  • Mencari kandidat untuk bekerja pada:
  • Senin pagi
  • Senin siang
  • Senin malam
  • Selasa pagi
  • Selasa siang
  • Selasa malam
  • Rabu pagi
  • Rabu siang
  • Rabu malam
  • Kamis pagi
  • Kamis siang
  • Kamis malam
  • Jumat pagi
  • Jumat siang
  • Jumat malam
  • Sabtu pagi
  • Sabtu siang
  • Sabtu malam
  • Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
  • Gaji yang diinginkan: Rp5,500,000 per bulan

We are an exciting "The Big Meat" new steakhouse restaurant preparing for our opening in Pererenan, and we’re looking for talented individuals to join our team. We are currently hiring for the Chef De Partie position, which will play a key role in building a positive work culture and supporting our restaurant operations.

Position: Chef De Partie

Location: Pererenan

Employment Type: Full-time

Start Date: Immediate

Qualifications :

- Minimum education: High School (SMA/SMK), preferably Culinary Arts or related fields.

- Minimum 3 years of experience in the kitchen, with at least 1 year as a Chef De Partie or Senior Commis.

- Strong knowledge of cooking techniques, kitchen operations, and station management (hot kitchen, grill, sauté, pantry, etc.).

- Able to prepare, cook, and present dishes according to recipes and quality standards.

- Good understanding of food safety, hygiene, and kitchen sanitation standards.

- Able to lead, guide, and train Commis Chefs and kitchen staff.

- Capable of managing daily mise en place, stock control, and minimizing food waste.

- Able to work efficiently in a fast-paced kitchen environment under pressure.

- Strong teamwork, leadership skills, and a positive work attitude.

- Willing to work on shift schedules, weekends, and public holidays.

- Honest, disciplined, responsible, and detail-oriented.

Working days

- 6 working days/week

- one days off/week

Working hours

- 8 working hours

About the company
PT Bali Panther Indo
PT Bali Panther Indo

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

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Chef De Partie

PT Bali Panther Indo
Full-Time · On-site

Job Requirements

On-site

Job description for Chef De Partie at PT Bali Panther Indo


Persyaratan untuk peran ini:

PT Bali Panther Indo sedang membuka lowongan untuk posisi Penuh waktu Chef De Partie di Tibubeneng, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

  • Mencari kandidat untuk bekerja pada:
  • Senin pagi
  • Senin siang
  • Senin malam
  • Selasa pagi
  • Selasa siang
  • Selasa malam
  • Rabu pagi
  • Rabu siang
  • Rabu malam
  • Kamis pagi
  • Kamis siang
  • Kamis malam
  • Jumat pagi
  • Jumat siang
  • Jumat malam
  • Sabtu pagi
  • Sabtu siang
  • Sabtu malam
  • Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini
  • Gaji yang diinginkan: Rp5,500,000 per bulan

We are an exciting "The Big Meat" new steakhouse restaurant preparing for our opening in Pererenan, and we’re looking for talented individuals to join our team. We are currently hiring for the Chef De Partie position, which will play a key role in building a positive work culture and supporting our restaurant operations.

Position: Chef De Partie

Location: Pererenan

Employment Type: Full-time

Start Date: Immediate

Qualifications :

- Minimum education: High School (SMA/SMK), preferably Culinary Arts or related fields.

- Minimum 3 years of experience in the kitchen, with at least 1 year as a Chef De Partie or Senior Commis.

- Strong knowledge of cooking techniques, kitchen operations, and station management (hot kitchen, grill, sauté, pantry, etc.).

- Able to prepare, cook, and present dishes according to recipes and quality standards.

- Good understanding of food safety, hygiene, and kitchen sanitation standards.

- Able to lead, guide, and train Commis Chefs and kitchen staff.

- Capable of managing daily mise en place, stock control, and minimizing food waste.

- Able to work efficiently in a fast-paced kitchen environment under pressure.

- Strong teamwork, leadership skills, and a positive work attitude.

- Willing to work on shift schedules, weekends, and public holidays.

- Honest, disciplined, responsible, and detail-oriented.

Working days

- 6 working days/week

- one days off/week

Working hours

- 8 working hours

About the company
PT Bali Panther Indo
PT Bali Panther Indo

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

Similar jobs for you
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Minimum Secondary School
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Chef De Partie

PT Bali Panther Indo