Chat on WhatsApp
Blossom Steak Sanur

Chef De Partie

Blossom Steak Sanur
Full-Time · On-site

Job Requirements

On-site

Job description for Chef De Partie at Blossom Steak Sanur


Persyaratan untuk peran ini:

Blossom Steak Sanur sedang membuka lowongan untuk posisi Penuh waktu Chef De Partie di Sanur, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

  • Tersedia jam fleksibel
  • Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini

Responsibilities:

- Lead grill station with expertise in Western cuisine.

- Prepare and cook meats, seafood, and vegetables to high standards.

- Ensure food consistency, portion control, and presentation.

- Supervise junior cooks in grill section.

- Maintain cleanliness and safety in the kitchen.

Requirements:

- Proven experience as a CDP / Grill Chef in Western kitchens. - Strong knowledge of grilling techniques and meat cuts.

- Creativity and passion for Western cuisine.

- Ability to work in a fast-paced kitchen environment.

About the company
Blossom Steak Sanur
Blossom Steak Sanur

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

Similar jobs for you
Full-Time
3–5 years
Minimum Associate Degree
Deni Bali Jewelry

Chef Steak

Rp 3M-4.5M
Full-Time
3–5 years
Minimum Associate Degree
Deni Bali Jewelry

Juru Masak

Rp 3.5M-4M
Full-Time
1–3 years
Minimum Senior/Vocational High School
Damar Bali Catering
Full-Time
1–3 years
Minimum Senior/Vocational High School
Satu Solusi Consultancy
Full-Time
1–3 years
Minimum Senior/Vocational High School
Kebuli Ijab Qabul Bali
Blossom Steak Sanur

Chef De Partie

Blossom Steak Sanur
Full-Time · On-site

Job Requirements

On-site

Job description for Chef De Partie at Blossom Steak Sanur


Persyaratan untuk peran ini:

Blossom Steak Sanur sedang membuka lowongan untuk posisi Penuh waktu Chef De Partie di Sanur, Bali. Lamar sekarang untuk menjadi bagian dari tim kami.

  • Tersedia jam fleksibel
  • Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini

Responsibilities:

- Lead grill station with expertise in Western cuisine.

- Prepare and cook meats, seafood, and vegetables to high standards.

- Ensure food consistency, portion control, and presentation.

- Supervise junior cooks in grill section.

- Maintain cleanliness and safety in the kitchen.

Requirements:

- Proven experience as a CDP / Grill Chef in Western kitchens. - Strong knowledge of grilling techniques and meat cuts.

- Creativity and passion for Western cuisine.

- Ability to work in a fast-paced kitchen environment.

About the company
Blossom Steak Sanur
Blossom Steak Sanur

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

Similar jobs for you
Full-Time
3–5 years
Minimum Associate Degree
Deni Bali Jewelry

Chef Steak

Rp 3M-4.5M
Full-Time
3–5 years
Minimum Associate Degree
Deni Bali Jewelry

Juru Masak

Rp 3.5M-4M
Full-Time
1–3 years
Minimum Senior/Vocational High School
Damar Bali Catering
Full-Time
1–3 years
Minimum Senior/Vocational High School
Satu Solusi Consultancy
Full-Time
1–3 years
Minimum Senior/Vocational High School
Kebuli Ijab Qabul Bali

Chef De Partie

Blossom Steak Sanur