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The Fullerton Hotels and Resorts

Assistant Cake Shop Manager (Festive Sales)

The Fullerton Hotels and Resorts
Full-Time · On-site
3 - 5 years of experience

Job Requirements

On-site
3 - 5 years of experience

Job description for Assistant Cake Shop Manager (Festive Sales) at The Fullerton Hotels and Resorts

ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned.

Operations

• Oversee daily Deli operations (retail and online orders) ensuring smooth service execution

• Maintain product quality, presentation, and merchandising standards

• Ensure cleanliness, food safety, and compliance at all times

• Monitor guest experience and handle feedback promptly

Sales & Marketing

• Drive revenue across retail, e-shop, and festive campaigns

• Lead upselling and sales initiatives within the team

• Work closely with Marketing Manager on promotions, launches, and festive campaigns

• Monitor sales trends and optimize product availability

Financial & Cost Management

• Manage outlet P&L, including revenue, cost control, and profitability

• Control food, packaging, and operating costs

• Forecast demand, especially for festive periods

• Manage inventory, ordering, and par stock levels to minimize wastage

E-Commerce & Festive Management

• Oversee festive takeaway operations and execution

• Ensure accurate e-shop setup (products, pricing, availability)

• Coordinate order fulfilment to ensure timely and accurate delivery

People Management

• Supervise, train, and motivate team members

• Plan staff roster based on business needs

• Conduct daily briefings on sales, promotions, and operations

• Maintain discipline, grooming, and performance standards

Operational Control

• Ensure equipment, displays, and facilities are well maintained

• Monitor stock, expiry, and storage conditions

• Maintain proper handling of packaging and takeaway items

Requirements:

• Minimum GCE ‘O’ Level or equivalent

• At least 3 years’ experience in F&B retail, or similar operations

• Experience in festive sales and e-commerce preferred

• Strong P&L, cost control, and inventory management skills

• Proven ability to drive sales and execute promotions

• Good collaboration with Marketing teams

• Strong planning and organizational capability (especially festive periods)

• Good communication and team management skills

• Proficient in Microsoft Office and POS/e-commerce systems

About the company
The Fullerton Hotels and Resorts
The Fullerton Hotels and Resorts

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The Fullerton Hotels and Resorts
The Fullerton Hotels and Resorts
The Fullerton Hotels and Resorts

Assistant Cake Shop Manager (Festive Sales)

The Fullerton Hotels and Resorts
Full-Time · On-site
3 - 5 years of experience

Job Requirements

On-site
3 - 5 years of experience

Job description for Assistant Cake Shop Manager (Festive Sales) at The Fullerton Hotels and Resorts

ESSENTIAL DUTIES AND RESPONSIBILITIES Include the following. Other duties may be assigned.

Operations

• Oversee daily Deli operations (retail and online orders) ensuring smooth service execution

• Maintain product quality, presentation, and merchandising standards

• Ensure cleanliness, food safety, and compliance at all times

• Monitor guest experience and handle feedback promptly

Sales & Marketing

• Drive revenue across retail, e-shop, and festive campaigns

• Lead upselling and sales initiatives within the team

• Work closely with Marketing Manager on promotions, launches, and festive campaigns

• Monitor sales trends and optimize product availability

Financial & Cost Management

• Manage outlet P&L, including revenue, cost control, and profitability

• Control food, packaging, and operating costs

• Forecast demand, especially for festive periods

• Manage inventory, ordering, and par stock levels to minimize wastage

E-Commerce & Festive Management

• Oversee festive takeaway operations and execution

• Ensure accurate e-shop setup (products, pricing, availability)

• Coordinate order fulfilment to ensure timely and accurate delivery

People Management

• Supervise, train, and motivate team members

• Plan staff roster based on business needs

• Conduct daily briefings on sales, promotions, and operations

• Maintain discipline, grooming, and performance standards

Operational Control

• Ensure equipment, displays, and facilities are well maintained

• Monitor stock, expiry, and storage conditions

• Maintain proper handling of packaging and takeaway items

Requirements:

• Minimum GCE ‘O’ Level or equivalent

• At least 3 years’ experience in F&B retail, or similar operations

• Experience in festive sales and e-commerce preferred

• Strong P&L, cost control, and inventory management skills

• Proven ability to drive sales and execute promotions

• Good collaboration with Marketing teams

• Strong planning and organizational capability (especially festive periods)

• Good communication and team management skills

• Proficient in Microsoft Office and POS/e-commerce systems

About the company
The Fullerton Hotels and Resorts
The Fullerton Hotels and Resorts

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

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The Fullerton Hotels and Resorts
The Fullerton Hotels and Resorts

Assistant Cake Shop Manager (Festive Sales)

The Fullerton Hotels and Resorts