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Warehouse Leader

Rp4,000,000 - 6,000,000/Month
Full-Time · On-site
Minimum Bachelor’s Degree
1 - 3 years of experience

Job Requirements

On-site
1 - 3 years of experience
Minimum Bachelor’s Degree
Male only

Skills

Warehouse Management

Stock Opname

Inventory Management

Job Benefits

Health Insurance

Work Insurance

Career Path

Perform Bonus

THR

Annual Leave

This job post is managed by

HE
HR Eatwell Culinary

Job description for Warehouse Leader at Eatwell Culinary

Deskripsi Pekerjaan

  • Mengelola operasional gudang harian (receiving, storage, distribution).
  • Mengawasi keluar masuk barang.
  • Mengontrol alur dan stok bahan baku & non-food (FIFO/FEFO).
  • Memastikan akurasi inventory dan ketepatan pengiriman ke outlet.
  • Memimpin tim warehouse dan memastikan SOP & food safety berjalan baik.
  • Mengawasi dan mengatur manpower.

Kualifikasi

  • Pengalaman minimal 1 tahun di posisi warehouse (F&B lebih disukai).
  • Memahami inventory control & stock opname.
  • Mampu memimpin tim dan bekerja dengan target.
  • Terbiasa menggunakan Excel atau manajemen sistem warehouse.
About the company
Eatwell Culinary
Food & Beverages
1001 - 5000 employees

Eatwell Culinary Indonesia, home to Ta Wan, Ichiban Sushi, and Dapur Solo, leads the culinary scene with diverse and high-quality dining experiences. Ta Wan offers authentic Chinese comfort food, Ichiban Sushi excels in Japanese cuisine, and Dapur Solo celebrates traditional Indonesian dishes. With a strong market presence and commitment to sustainability and community engagement, the company sources fresh local ingredients and supports local communities. Eatwell Culinary provides a supportive and dynamic work environment, making it enjoyable and fulfilling for employees in both operations and the head office, with
ample growth opportunities.

Office address

Ruko Golden 8 Blok C, D, dan E, Jl. Panjang no 8, Kedoya Utara, Jakarta Barat, DKI Jakarta (11520)

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Warehouse Leader