Job description for Waiter / Waitress at Alas Harum Bali
Alas Harum Bali, nestled in the picturesque heart of Tegallalang, offers an enchanting experience in a lush tropical rice terrace setting spanning 8 hectares. Just 20 minutes from Central Ubud and 30 minutes from Kintamani, our unique location invites visitors to immerse themselves in nature while enjoying our culinary offerings. As we continue to grow and enhance our guest experience, we are seeking talented individuals to join our team. Our commitment to excellence in customer service and hospitality is central to our mission, and we invite passionate and dedicated professionals to be part of our journey.
Key Responsibilities:
As a Waitress, Waiter, or Hostess at Alas Harum Bali, you will play a crucial role in ensuring our guests have an unforgettable dining experience. Your duties will include greeting and seating customers, taking orders, and efficiently delivering food and beverages. You will also be responsible for maintaining a clean and inviting atmosphere, assisting in table clearance, and ensuring that all customer needs are met promptly. Your ability to interact professionally with guests and staff will contribute significantly to our success. Additionally, you will support the kitchen and bar teams in ensuring smooth operations and enhancing the overall dining experience.
Qualifications:
We are looking for candidates who are enthusiastic about joining a vibrant team in a beautiful setting. While we value experience, we are equally interested in individuals who are eager to learn and grow in their careers. To apply, you must hold an Associate Degree. It is essential that you possess strong customer service skills, a keen understanding of Western restaurant practices, and experience in restaurant reception. A genuine passion for hospitality and a friendly demeanor are highly valued. We offer a dynamic work environment where your contributions can make a difference, and we provide opportunities for professional development. Join us at Alas Harum Bali, where every day is an adventure in culinary and cultural exploration.
