Waiter/Waitress - Walk in Interview
Company prefers not to disclose
Full-Time · On-site
Minimum Associate Degree
1 - 3 years of experience
This job was closed
Job Requirements
On-site
1 - 3 years of experience
Minimum Associate Degree
Skills
Customer Service
Working under pressure
Customer Relations
Teamwork
English Language
Communication Skills
Attention to Detail
Multitasking
Positive Attitude
This job post is managed by
SH
Steak Hotel by HOLYCOW! TKP Semarang
Job description for Waiter/Waitress - Walk in Interview at Steak Hotel by HOLYCOW!
Job Responsibilities:
- Serve food and beverages to customers.
- Set table according to type of event and service standards.
- Communicate with the kitchen regarding menu questions, the length of wait and product availability.
- Check in with guests to ensure satisfaction with each food and/or beverage.
- Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage item to proper area.
- Develop and maintain positive working relationship with others, support team to reach common goals.
Job Requirements:
- Maximum 28 years old.
- Male or Female.
- Candidates must possess at least Diploma Degree in Hospitality, Food Beverage or equivalent.
- At least 1 years) of working experience. Hard worker and disciplined.
- Fluent speaking in English.
- Able to work under pressure and multi-tasking.
- Able to perform rotating shift including weekends and public holidays.
- Detailed oriented.
- Beverages Experience is plus.
Walk in Interview:
Senin-Jumat (22-26 April 2024) pukul 11.00-17.00 WIB
Steak Hotel by HOLYCOW! TKP Semarang
Jl. Sultan Agung No.142, Kaliwiru, Kec. Candisari, Kota Semarang, Jawa Tengah 50232
About the company
11 - 50 employees
Serving steak since 15-3-2010
Office address
Jl. Sultan Agung No.142, Kaliwiru, Kec. Candisari, Kota Semarang, Jawa Tengah 50232Glints Safety Tips
Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.
Learn More
