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Waiter/Waitress - Micrology Coffee Roasters - Canggu

This job post is managed by

TC
The Cakap Group

Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School

Job Benefits

Annual Leave

Transport Money

Work Insurance

Meal Allowance

Career Path

THR

Health Insurance

Job description for Waiter/Waitress - Micrology Coffee Roasters - Canggu at The Cakap Group

Position : Floor Staff

Client : Micrology Coffee Roasters

Location : Canggu, Bali, Indonesia

Department : Food & Beverage

Reports To : Venue Manager

About Us:

The Cakap Group (TCG) is a licensed (PT PMA) hospitality management and restaurant consulting company based in Bali, Indonesia, with an 11-year history of success. We design, launch, and manage a diverse portfolio of prestigious projects, ranging from luxury resorts and boutique hotels to high-end restaurants, beach clubs, and premium wellness facilities across Indonesia and internationally. With over 180 successful projects and 1,000+ employees recruited, we offer a stable, dynamic, and internationally standardized working environment. You will collaborate with a multidisciplinary team of specialists, supported by our own R&D kitchen and permanent training facilities at our headquarters in Bali. Join us to accelerate your career and be part of an exceptional team that transforms ambitious visions into high-performing assets.

About Client:

Micrology Coffee Roasters is a specialty coffee roaster and cafe that began small-batch roasting in Perth, Western Australia, in 2013, and brought its roasting to Bali in 2020. Its Canggu cafe serves specialty coffee alongside breakfast, brunch, and lunch dishes, in a relaxed space where locals, travellers, and creatives come to sit, work, and connect. Guided by a focus on quality and service, Micrology is known for friendly people and good music. Join us and help bring the Micrology experience to every guest in Canggu.

What You Will Contribute:

As Floor Staff at Micrology Coffee Roasters Canggu, you will be the first and most frequent face guests see. Working alongside the baristas, kitchen, and venue management, you will make every visit welcoming, smooth, and memorable, from the first greeting to the last coffee. This is a hands-on guest service role in a busy specialty cafe, with room to grow your coffee and service knowledge every day.

What You Will Do:

Guest Service

● Greet and seat guests warmly, and make every guest feel welcome from the moment they arrive.

● Explain the coffee and food menu, make recommendations, and handle dietary and special requests with care.

● Take orders accurately, pass them to the bar and kitchen, and serve food and drinks promptly and neatly.

● Check back with guests, handle feedback and small issues politely, and escalate to the Venue Manager when needed.

Floor & Cafe Standards

● Prepare the floor before opening, including tables, seating, service stations, and supplies.

● Keep tables, floor, and service areas clean and tidy throughout the shift, and clear and reset tables quickly.

● Follow cafe SOPs, hygiene, and food safety standards at all times.

Teamwork & Daily Operations

● Coordinate closely with baristas and kitchen staff to keep service smooth, especially during busy periods.

● Support takeaway and delivery orders when needed.

● Help with opening and closing routines, stock checks on floor supplies, and handover between shifts.

Who We’re Looking For:

Must-Have

● Fresh graduates are welcome, with internship or trainee experience in F&B service at a hotel or restaurant. Experienced floor staff, waiters, hosts, or baristas are also welcome to apply.

● Warm, friendly, and positive attitude, comfortable welcoming local and international guests.

● Good communication skills in English and Bahasa Indonesia.

● Neat, quick, and attentive to detail, with the stamina to be on your feet throughout a busy shift.

● Team player who takes feedback well and works smoothly with baristas and kitchen staff.

● Flexible to work shifts, including early mornings, weekends, and public holidays, and based in or near Canggu.

Nice to Have (Will Set You Apart)

● Interest in specialty coffee, or basic knowledge of coffee drinks and brewing methods.

● Experience in a busy cafe or brunch venue, or one with international guests.

● Familiarity with POS systems and order-taking.

● Eager to learn, with a friendly, easygoing personality that fits Micrology’s relaxed, energetic atmosphere.

What We Offer:

● Religious Holiday Allowance (THR)

● BPJS Health & Employment Coverage

● Meal Allowance

● Service Charge

● Opportunity to grow your coffee and service skills in a specialty coffee cafe in Canggu

● A friendly, collaborative team environment with international standards

Interview process

About the company
The Cakap Group
Hospitality
11 - 50 employees

The Cakap Group (TCG) is a licensed hospitality management and restaurant consulting company in Indonesia with an 11-year history of success. We design, launch, and manage a diverse portfolio of prestigious projects, ranging from boutique hotels and luxury resorts to restaurants and luxury yachts. With over 150 successful projects and 800+ employees recruited, we offer a stable, dynamic, and internationally standardized working environment. You will collaborate with a multidisciplinary team of specialists, supported by our state-of-the-art Research & Development (R&D) kitchen and modern training facilities in Bali. Join us to accelerate your career and be part of an exceptional team that transforms ambitious visions into world-class hospitality experiences.

Office address

Jl. Raya Canggu.32X Tibubeneng, Kec. Kuta Utara, 80365, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361

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Waiter/Waitress - Micrology Coffee Roasters - Canggu