Trainer (F&B)
IDR6,000,000 - 7,000,000/Month
Full-Time · On-site
Minimum Bachelor’s Degree
3 - 5 years of experience
Posted 22 days agoUpdated 22 days ago
Job Requirements
On-site
3 - 5 years of experience
Minimum Bachelor’s Degree
This job post is managed by
AG
Adrian GUNANTA
Online 10 hours ago
Skills
Job description for Trainer (F&B) at PT Rahayu Arumdhani International
- Identifying the training needs of individuals and teams within the organization.
- Develop and update training modules for soft and hard skills that align with organizational goals and objectives.
- Delivering or overseeing the delivery of training programs to employees.
- Assessing the effectiveness of training programs through feedback, assessments, and performance reviews.
- Updating and improving training materials and methods based on feedback and changing organizational needs.
- Have a good grasp of end-to-end Training Systems.
- Responsible for Training Need Analysis (TNA), training schedule, training implementation and training evaluation.
- Managing the training budget effectively, including cost-effective solutions for training delivery.
Requirements:
- Have 3-5 years of experience as a trainer in Food and Beverage(F&B) Industry.
- Experience developing training materials and conducting training sessions.
- Good command of English spoken & written.
- Proficient in Microsoft Office (Power Point, Excel, Word)
- Well groomed is a must & able to join immediately.
- Willing to be placed at Head Office, Fatmawati South Jakarta.
About the company
By indulging just a minimum of air, we produce an ice cream that is richer in taste, creamier in body and offers you longer melt-in-the-mouth pleasure. in its purest form Haagen-Dazs uses only fresh cream, skimmed milk, egg yolk and sugar, combined with fine ingredients from around the world. There are no artificial stabilisers, emulsifiers, colours or additives in Haagen-Dazs.
At Haagen-Dazs, we are passionate about everything we do. Our worldwide search for ingredients takes us to Madagascar for Vanilla, Hawaii for Macadamia nuts and of course, Belgium for chocolate. Equal effort and care goes into creating harmonious combinations of flavours & textures that make HAagen-Dazs the ultimate in luxury ice cream.
We were founded in the 1920's and our passion for craftsmanship continues to this day, ensuring that every spoonful is an intensely rich experience.
Inspire your senses with the pure pleasure of Haagen-Dazs...
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