Job description for Sushi Chef at Amino Resto Bali
What You’ll Do:
Prepare classic and signature sushi, sashimi, and rolls.
Select and portion fresh fish and ingredients.
Maintain hygiene and presentation standards.
Manage sushi station stock and prep.
We Need:
Proven experience as a sushi chef (portfolio or trial welcome).
Knife skills and knowledge of rice preparation.
Attention to detail and speed.
