Job description for Supervisor at MEVUI BALI
Responsibilities
Supervise and coordinate daily outlet operations.
Support the Outlet Manager in maintaining service quality and guest satisfaction.
Ensure compliance with SOPs, hygiene, and safety standards.
Handle customer feedback and resolve operational issues promptly.
Assist with staff scheduling, training, and performance monitoring.
Monitor stock levels, POS transactions, and cash handling procedures.
Maintain outlet cleanliness and operational efficiency.
Requirement
Diploma or Bachelor's Degree in Hospitality, Business, or related field.
1–2 years of experience as an F&B Supervisor, Team Leader, or Senior Staff.
Strong leadership, communication, and people management skills.
Familiar with POS systems, MS Office, and basic cash handling.
Good problem-solving skills and able to work in a fast-paced environment.
Fluent in English (spoken and written).
