Job description for supervisor at Warung Oma
Restaurant Supervisor – Warung Oma
- Minimum 2 years of experience as a Restaurant/F&B Supervisor
- Strong leadership and communication skills
- Able to manage and supervise daily restaurant operations
- Able to lead, train, and evaluate team members
- Responsible, disciplined, and customer-service oriented
- Excellent problem-solving and complaint-handling skills
- Good understanding of restaurant service, hygiene, and operational standards
- Willing to work in shifts, including weekends and public holidays
- Well-groomed, professional, and able to work under pressure
