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Job Requirements

On-site
1 - 3 years of experience
Minimum Senior/Vocational High School

Skills

Leadership

Customer Service

Restaurant Management

Knowledge F&B

Job description for supervisor at Holycow! Bhadranaya Group

Job Responbilities:

• Achieve sales target

• Monitoring, Coaching and empowering team.

• Reviewing customer surveys to develop and implement ways to improve customer service.

• Resolving customer complaints in a professional manner.

Job Requirements:

• Strong leadership skill and good management.

• At least 3 years of working experience in the related field is require for this position.

• Good communications and interpersonal skills

• Daily ordering & maintain estimate consumption, forecast requirement & maintain inventory

• Detailed oriented

• Very good creative and innovation skills.

• Training Staff to follow restaurant procedure.

• Able to work under pressure and multi-tasking.

• Willing to work in Trans Studio Makassar

Interview process

About the company
Holycow! Bhadranaya Group
Food & Beverages
201 - 500 employees

Steak Hotel by HOLYCOW! didirikan oleh Wynda Mardio, hadir sejak 15 Maret 2010 sebagai Meat Expert yang menyajikan pengalaman makan steak asli halal terbaik bagi Carnivores, juga memiliki sertifikat Cleanliness, Health, Safety & Environment Sustainability (CHSE) dari Kementerian Pariwisata dan Industri Kreatif Indonesia. Holycow! hadir di Jakarta, Depok, Tangerang, Bandung, Semarang, Surabaya, Pekanbaru, dan Makassar.

Office address

Holycow! Bhadranaya Group, Ruko Bintaro Persada Blok C4, Jl. RC. Veteran No.66, Pesanggrahan, Bintaro, Jakarta Selatan

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