Job description for Supervisor Food & Beverage at ZIBAA Indonesia
Qualifications:
- Minimum education: High School / Vocational School in Culinary Arts or Hospitality (Diploma/Bachelor’s degree preferred)
- Minimum 2 years of experience as F&B Supervisor
- Strong understanding of overall Outlet F&B operations
- Proficient in basic costing, food cost control, and inventory management
- Strong knowledge of kitchen SOPs, plating standards, and service flow
- Firm leadership skills with strong discipline and problem-solving ability
- Able to work in a target-driven and high-pressure operational environment
- Good understanding of hygiene, sanitation, and food safety standards
- Experienced in team management and shift scheduling
- Willing to work shifts, weekends, and public holidays
Job Description:
- Supervise and ensure Outlet operations run according to SOP
- Control product quality, taste consistency, and presentation standards
- Monitor raw material usage and minimize waste
- Control daily stock and coordinate with the Purchasing team
- Organize and ensure team readiness before operations (briefing & closing)
- Conduct team training and performance evaluation
- Ensure cleanliness standards are maintained according to F&B regulations
- Handle operational issues and product-related complaints
- Prepare daily reports related to sales, waste, and operational issues
Placement:
Kebayoran Baru, Jakarta.
