Job description for Supervisor F&B at Raditya Dewata Perkasa
Requirements:
- Minimum D3/S1 degree in Hospitality, Food & Beverage, Management, or related fields.
- Minimum 1–2 years of experience in F&B operations, preferably in a Supervisor or Team Leader role.
- Good understanding of F&B service, daily operations, and service standards.
- Able to supervise and coordinate the team to ensure smooth daily operations.
- Strong communication, leadership, and problem-solving skills.
- Customer-oriented, detail-oriented, and able to maintain service quality.
- Able to work with targets, handle operational challenges, and work in a fast-paced environment.
Placement at Canggu (Jl. Pantai Batu Bolong, Canggu)
